Serving plants and passion
This is the best vegan alfredo you will ever try, and dare I say the best alfredo you’ll try in general! Plenty of mushrooms, a well balanced creamy sauce, a heap of parsley, and of course, pasta, make this recipe even more delicious than it …
This vegan patty melt offers all of the palate pleasure of the animal-based classic, with none of the negative physical after effects. It is a must try, especially for vegan skeptics. You will be amazed that a meal this indulgent can be 100% vegan. The …
This incredibly simple, easy, no-bake dessert is a true crowd pleaser for vegans and non-vegans alike. Look no further than these low-effort, high yield, indulgent chocolate Oreo balls to satisfy your sweet tooth! I did not realize how badly I needed these chocolate Oreo balls …
Hi there! I’m Jess — a passionate, vegan home cook. I bring delicious and familiar American comfort food to eaters of all kinds, demonstrating just how much is possible on a plant-based diet.
Hailing from the American Midwest, I am all too familiar with heartwarming staples such as mac n cheese, pizza, creamy pasta, pancakes, and cheeseburgers. Here, I shatter misconceptions about what it means to be vegan by presenting all of these foods and more in delightful, plant form.
Regardless of the type of eater you are, I have something here for you. As I grow this blog, I will be bringing you comprehensive tips for meal planning, nutrition, sustainability, and general cooking prowess. Welcome to Sauté Queen!
